closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Sea Grape Drive, San Pedro, BZ Belize
contacts phone: +1 501-613-9973
larger map & directionsLatitude: 17.9072999, Longitude: -87.9740907
Mrs. Zecevic
::My hazelnut cold brew and papaya smoothie were great! Also the banana bread fantastic not too sweet just perfect. However the empanada was dry I dk if it was supposed to be that way but it’s the flour they use in Belize it was not like a empanada I’ve tried in the past but it was okay…
Lisa Braden
::The restaurant is cutely decorated. There is a spectacular mural painted on the wall. Tables and chairs are rustic wood. The service was friendly and fast. Pretty well priced for a touristy place. They do take credit cards. I tried a sample of different pastries and ALL were delicious, but the cinnamon roll with cream cheese frosting drizzled on top was my favorite. They also serve breakfast croissants and paninis (which I didn't have) and smoothies, which I did get...also delicious.
Walkin’ Timmy
::The Baker bakery was a spot we found on one of our excursions! We decided to go in for a treat. They have a limited menu for breakfast and lunch here. The pastries are really fresh and delicious to say the least. I would recommend The Baker to all! If you’re in the area drop in for a pastry!
Shaharil Makol Abdul
::I don't know how anyone could actually rate this place less than 5 stars. If you were to ask me, what is good here? I would just reply 'yes'. Everything was amazing and the owner, who is Northern Irish, was such a sweet and friendly man. I won't forget our conversation about how he doesn't like to eat cream cheese but bakes the most amazing cream cheese puffs I've ever tried. Friendly staff and such a clean place. We're coming back for more in the future. We came back twice in 3 days(actually 3 times but we missed them right after they closed).
Alan Chung
::Read about this place on Google and was delighted that they were opened the day after Christmas (boxing day). Got us a little treat of cinnamon roll, apple turnover, iced coffee, and pineapple mango smoothie. It was great, and we got to meet Ken, the owner. It was so good we went back for breakfast the next day, which we ordered the croissant with egg, ham, and cheese, sausage roll, Nutella croissant, pineapple lime, and mother iced coffee. The prices are by no means cheap for local standards but comparable to the prices back home.