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56, Eve Street, Belize City, BZ Belize
contactos teléfono: +501 600-8386
sitio web: www.instagram.com
mapa e indicacionesLatitude: 17.4992164, Longitude: -88.1844973
Johnny Hite
::Ate here durning an excursion offered by Carnival, this place was so good, the food is amazing and the staff was awesome, we learned so much about Belizean culture and Belize definitely has culture! I highly, highly recommend this place! If ever in Belize again this will be on the list!
J Rojer Phepherman
::Stopped in for an early supper. Jalapeno chicken, empanadas, and conch fritters. Very good. Accepted Visa.
Amelia Grubbs
::I had lunch with brother here for the first time and I will definitely be a frequent flyer. He had the jalapeno chicken and thought it wouldn’t be enough but was stuffed before he could even finish. They served refried beans and chips before our meal and it was delicious. My fried fish was perfectly fried and seasoned. I just want to put it out there that the fish would have been bigger but I asked them to cut off the head. Hats off to the chef - I love a crispy fish. The waiter, Gilly, was attentive and service was fast. He constantly refilled our waters, brought out gravy and everything we asked for and made sure we were comfortable. Nice establishment with great food and amazing staff.
D J
::We just had the most amazing meal at Michelle's restaurant (we're staying at her Airbnb next door which we also recomend). Chicken rice and peas and shrimp curry rice and peas (really good price and food!). Oh and potato salad is out of this world. Fresh, delicious food and also beautiful restaurant environment. Will definitely be back!
c c
::The people who work there are very friendly and helpful. It just opened in Dec 2023, but has a pretty good menu. The prices are a lot better than those at a couple of the other restaurants nearby. Located off the main street, so it's very convenient. Well lit, so it's easy to find. I really wish I had gone there first before I went somewhere else. I just got the panades, both fish and beans. I wasn't crazy about it, but I think it's because corn flour, like in Colombian empanada, aren't my thing.