Caramba Restaurant & Bar in San Pedro

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comments 5

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  Tuan Pham

  :: 16 September 2025 16:38:43

  I ate the whole fresh fried fish. Was great although I wish it had some sort of dipping sauce. Drinks were good. Service was a little pushy, but not overtly. I would suggest the seafood here as everything appeared quite fresh

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  Stephanie C

  :: 02 September 2025 11:17:07

  The food was delicious, and I loved the fish so much that I ended up clearing the plate. Despite the restaurant being quite busy, the service was okay, considering the crowd. However, the food was truly delicious. I also appreciate the option to customize my meal and choose your own seafood.

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  sonia fuentes

  :: 10 July 2025 09:39:43

  We had the stuffed chillies for starters, the fish curry and garlic butter fish for mains. Service was very fast, it is not a place to linger, you go in, order your food, it arrives in minutes and as soon as you've finished your meal, the bill arrives. It is a popular place with a queue of people waiting for tables at some point. Food was nice, too much butter for my taste, the fish was literally swimming in it but nice flavour. Not cheap prices but personally I found it a little too over rated. Again, food was nice but not up to the hype. Superb service though.

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  Matt Sailors

  :: 06 July 2025 20:13:43

  Caramba absolutely lives up to the hype - incredibly delicious seafood. We were lucky enough to come by during the start of Belize’s lobster season and ended up having some the best lobster we’d ever tasted! The red snapper was excellent as well. We will 100% be coming back here next time we’re in San Pedro!

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  Jeterria Thompson

  :: 02 June 2025 21:19:31

  I recently visited Caramba for dinner and had a wonderful experience overall. We called ahead to make a reservation, but when we arrived, it seemed like there were available tables, so we were seated without delay. The highlight of the meal was definitely the fresh catch selection. The menu offered a fantastic variety of seafood, including fish, shrimp, mussels, calamari, squid, and more. The staff, especially "Downtown Charlie Brown," was fantastic—he helped us select our fish and explained the preparation options. I chose the grilled red snapper and blackened version, and it was absolutely delicious! It came with two sides, and I decided to add an extra side. I went with rice and beans, salad, and potato salad—all of which were flavorful and satisfying. Our waiter was attentive, though I felt a bit rushed at times. However, Jousha, who also assisted us, was especially great and provided excellent service. Overall, I enjoyed my meal at Caramba and would definitely recommend it for seafood lovers looking for fresh, well-prepared dishes in a lively atmosphere.